When you book Your Big Day Wedding & Event Catering for your event you are booking a mobile caterer who has achieved excellence in food hygiene. We pride ourselves on exceptional customer service. Our highly professional staff are specifically trained to be discrete, friendly and courteous at all times.

Flexibility is another essential ingredient at Your Big Day Wedding & Event Catering. We can adapt to any environment and meet any type of request, no matter how large or small, and we’ll always be on hand to advise you on aspects of catering, organisation and planning.

David Sidwell, the chef, has worked at some leading catering establishments in Worcestershire, London and South Wales. David has a Foundation Degree in Culinary Arts and Catering Management (University of Worcester). His other qualifications include

• Intermediate Certificate in Food Hygiene, the Chartered Institute of Environmental Health
• Qualified Chef in Vegetarian and Wholefood Cookery NVQ Level 2 Food Preparation and Cooking (City & Guilds)
• NVQ Level 2 Food & Drink Service (City & Guilds)
• NVQ Level 3 Advanced Food Preparation & Cooking in Kitchen & Larder (City & Guilds)
• NVQ Level 3 Advanced Food Preparation & Cooking in Patisserie and Confectionary (City & Guilds)
• NVQ Level 3 Hospitality and Catering Management(City & Guilds)